Breakfast (or brunch) is the most important meal of the day.
So, make it look good hunty. On Christmas morning, everybody gets up wayyyy earlier than they should. I know that I werq up quite a hunger unwrapping gifts… wrapping paper’s a bitch. Cinnamon rolls are easy and delicious, here’s how to make them downright stylish…
All you need is a few oranges (one for every two cinnamon rolls), and a pack of rolls.
Cut all of the oranges in half, and scoop out the orange. Set some of the orange aside, you’ll need a bit…you can toss the rest in a bowl with some greek yogurt, serve it in ice cream cones to make people want it.
Open the pack of rolls, and place each roll into an orange half. Take a wedge of fresh orange, and squeeze over each roll. Bake according to directions (typically around 12 mins at 400 degrees).
Presentation is everything. Sprinkle a modern plate with powdered sugar and cinnamon, and place all of the rolls on there when done. Swirl a touch of icing on top of each cinnamon roll, and sprinkle with cinnamon and powdered sugar. Serve with a fork.
Not only does this breakfast/brunch look gorgeous, but it doesn’t take long to make. The orange pretty much eliminates any mess that you could possibly have… no dishes, no icing drippage. I love it.
Party Like A Frock Star*