When the weather starts to warm up, I love a good sandwich.
When it’s chilly outside, I tend to gravitate towards pasta, grilled cheese, and soup. When we get into spring/summer I want none of that… All I want is fresh sammie, fruit, and salad. This is my ultimate favorite sandwich, and it’s insanely satisfying. I don’t even crave pizza or grilled cheese when I eat this, and I feel good about my food choice. It’s simple, healthy, and I could live off of this shizz. Here’s how to turn out my fave sammie.
Toast two pieces of whole wheat or multigrain bread.
Skip the condiments, and add a thick layer of hummus… any flavor will do, but I like to stick with classic or mediterranean.
Add a few thicky thick slices of vine ripe tomats. I went to Giant last week and these tomatoes were like disgustingly perfect, they were so freaking fresh. These little guys smelled exactly like a summer garden, and I was so excited… I could eat them like apples.
Sometimes I’ll swap the tomatoes out for cucumbers, but nothing beats a fresh tomat.
Add a slice of low-cal cheese. I roll with swiss, but mozz is always a good choice.
Cut your sammie in half, and eat it outside (get that Vitamin D girl)! You can add any and as many veggies as you want to this sandwich, I just like to keep it clean and simple.
Get your munch on ♡