Pumpkin season’s in full effect!
Although PSL’s are full of fat, real pumpkin is actually super healthy. A whole can of pumpkin is only like 150 calories. It’s also really easy to incorporate into anything from pizza to cake. Here’s how to turn out a lil pumpkin pita pizza.
Spread a thick layer of pumpkin on the pita. You can store any unused pumpkin in a sealable container and keep it in the fridge for up to a week. Doggies also love pumpkin…
and it’s good for their little tums.
When the pizza’s done, garnish it with garlic salt.
I love this pita pizza because it looks chic. It’s super easy to make, and you can turn out a lot of pita’s at once. The pumpkin and parm pairs amazingly well with Pinot Noir… especially on a chilly night.